What is Whiskey?

Category: Nutrition/Diets

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Whiskey refers to a broad category of alcoholic beverages that are distilled from fermented grain mash and aged in wooden casks (generally oak).

Dosages

Based on patients currently using Whiskey

Dosage Patients
1.25g as needed 1

Why patients stopped taking Whiskey

Multiple reasons could be selected

Reason Patients
Expense 1
Personal research 1
Side effects too severe 1
See 1 patient who's stopped using Whiskey

Duration

Currently using Whiskey

Duration Patients
5 - 10 years 1

Stopped using Whiskey

Duration Patients
Less than 1 month 1
Last updated:
There are no evaluations for Whiskey.