What is Whiskey?

Category: Nutrition/Diets


Whiskey refers to a broad category of alcoholic beverages that are distilled from fermented grain mash and aged in wooden casks (generally oak).


Based on patients currently using Whiskey

Dosage Patients
1.25g as needed 1

Why patients stopped taking Whiskey

Multiple reasons could be selected

Reason Patients
Expense 1
Personal research 1
Side effects too severe 1
See 1 patient who's stopped using Whiskey


Currently using Whiskey

Duration Patients
5 - 10 years 1

Stopped using Whiskey

Duration Patients
Less than 1 month 1
Last updated:
There are no evaluations for Whiskey.