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The allergens in food are those components that are responsible for inciting an allergic reaction. They are proteins that usually resist the heat of cooking, the acid in the stomach, and the intestinal digestive enzymes.
|
Severe
|
4 | |
|---|---|---|
|
Moderate
|
5 | |
|
Mild
|
7 | |
|
None
|
2 |
| Reason | # Patients | Percentage of patients | |
|---|---|---|---|
| EpiPen Auto-Injector | 4 | ||
| Avoid dairy | 2 | ||
| Allergen free diet | 2 | ||
| Claritin-D 12 Hour | 1 | ||
| Diet modification | 1 | ||
| Holistic approach | 1 | ||
| Phenergan | 1 | ||
| Fructose Breath Test | 1 | ||
| Benadryl | 1 | ||
| Histamine Free Diet | 1 | ||
| Specific Carbohydrate Diet | 1 |
Report created on May 28, 2012.