What is Kimchi?

Category: Nutrition/Diets


Generic name: Fermented Vegetables

Fermented foods (i.e. kimchi) are produced or preserved by the action of microorganisms that work convert sugar to alcohol using yeast. It is believed that fermented foods, are rich in vitamins/enzymes and that these foods may aid in digestion and help balance the natural bacteria in the gut.

Side effects

Side effects as an overall problem

Side effects as an overall problem
Severity Evaluations
Severe 0
Moderate 0
Mild 1
None 0

Commonly reported side effects and conditions associated with Kimchi

Side effect Patients
Sneezing 1
Adherence Evaluations
Always 0
Usually 1
Sometimes 0
Never taken as prescribed 0
Burden Evaluations
Very hard to take 0
Somewhat hard to take 0
A little hard to take 1
Not at all hard to take 0
Cost per month
Cost per month Evaluations
$200+ 0
$100-199 0
$50-99 0
$25-49 0
< $25 1
Not specified 0
Last updated:
There are no evaluations for Kimchi.