What is Food Allergy Diet: gluten, eggs?

Category: Nutrition/Diets

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Most food allergies are caused by a small group of foods including products with wheat, milk, peanuts, tree nuts, egg, soy, fish and shellfish.

Side effects

Side effects as an overall problem

Side effects as an overall problem
Severity Evaluations
Severe
0
Moderate
0
Mild
0
None
0

Commonly reported side effects and conditions associated with Food Allergy Diet: gluten, eggs

Side effect Patients
Rectal bleeding 1

Why patients stopped taking Food Allergy Diet: gluten, eggs

Multiple reasons could be selected

Reason Patients
Did not seem to work 4
Course of treatment ended 1
Doctor's advice 1
Expense 1
Other 1
See all 4 patients who've stopped using Food Allergy Diet: gluten, eggs

Duration

Stopped using Food Allergy Diet: gluten, eggs

Duration Patients
1 - 6 months 1
1 - 2 years 2
5 - 10 years 1
Last updated:
There are no evaluations for Food Allergy Diet: gluten, eggs.