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What is Organic Diet?

Organic foods are considered to be naturally flavored foods grown without chemical fertilizers or pesticides.

Reported Purpose & Efficacy

Reasons and Efficacy
Purpose # of patients
# of patients with evaluations Efficacy
Major
Moderate
Slight
None
Can’t tell
General health 35 3 Efficacy_moderate Efficacy_slight
ALS (Amyotrophic Lateral Sclerosis) 13 0
Other 8 0
Fibromyalgia 2 1 Efficacy_major
Stiffness in legs 1 0
Weight loss 1 0

See all 47 patients currently using Organic Diet

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Reported Side Effects

Side effects as an overall problem

Severe
 0
Moderate
 1
Mild
 0
None
 4

Commonly reported side effects, conditions, and hospitalizations associated with Organic Diet

Costly (ie money or time) 1

Reported Stop Reasons

Why Patients Stopped Using Organic Diet (multiple reasons could be selected)
Reason # Patients Percentage of patients
Other 6   Other: 60%
Expense 4   Expense: 40%
Did not seem to work 1   Did not seem to work: 10%

See all 9 patients who’ve stopped using Organic Diet

Reported Duration See details about how long patients take this treatment ▼

Currently Using Organic Diet

A bar graph

0-1 month 1-3 months 3-6 months 6 months-1year 1-2 years 2 years or more
0
0

Stopped Using Organic Diet

A bar graph

0-1 month 1-3 months 3-6 months 6 months-1year 1-2 years 2 years or more
0
0

Reported Adherence, Burden & Cost See details from patient evaluations ▼

Adherence

Taking treatment as prescribed

Adherence of Organic Diet

Always
 3 60%
Usually
 2 40%
Sometimes
 0 0%
Never
 0 0%

Burden

Difficulty being on treatment

Burden of Organic Diet

Very
 1 20%
Somewhat
 2 40%
A little
 1 20%
Not at all
 1 20%

Cost

Paid out of pocket

Cost of Organic Diet

$200+
 1 33%
$100-199
 0 0%
$50-99
 0 0%
$25-49
 1 33%
< $25
 0 0%

Report created on February 10, 2012.