What is Gluten Free Diet?
Gluten is a protein found in wheat. A gluten-free diet is recommended in the treatment of celiac disease and wheat allergy. It is a diet completely free of ingredients derived from gluten-containing cereals: wheat (including kamut and spelt), barley, rye, oats and triticale.
Reported Purpose & Perceived Effectiveness
| Perceived Effectiveness | |||||||
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| Purpose | # of patients | # of patients with evaluations | Major | Moderate | Slight | None | Can’t tell |
| Celiac Disease | 69 | 16 |
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| Non-Celiac Gluten Intolerance | 41 | 12 |
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| General health | 36 | 11 |
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| Fibromyalgia | 16 | 8 |
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| Bowel irritability | 13 | 8 |
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| MS (Multiple Sclerosis) | 12 | 5 |
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See all 208 patients currently using Gluten Free Diet
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Reported Side Effects
Commonly reported side effects, conditions, and hospitalizations associated with Gluten Free Diet
| Hospitalization | 2 | |
|---|---|---|
| Weight loss | 1 | |
| Lack of motivation | 1 | |
| Dietary restrictions | 1 | |
| Loose bowel movements | 1 | |
| Cravings | 1 | |
| See all 15 reported side effects ▼ | ||
Reported Stop Reasons
| Reason | # Patients | Percentage of patients | |
|---|---|---|---|
| Did not seem to work | 21 | ||
| Other | 14 | ||
| Doctor's advice | 6 | ||
| Expense | 6 | ||
| Personal research | 4 | ||
| Course of treatment ended | 2 | ||
| Side effects too severe | 1 |
Reported Duration See details about how long patients take this treatment ▼
Reported Adherence, Burden & Cost See details from patient evaluations ▼
Adherence
Taking treatment as prescribed
Adherence of Gluten Free Diet
Always |
50 | 61% |
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|---|---|---|---|
Usually |
28 | 34% |
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Sometimes |
3 | 4% |
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Never |
1 | 1% |
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Burden
Difficulty being on treatment
Burden of Gluten Free Diet
Very |
17 | 21% |
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|---|---|---|---|
Somewhat |
35 | 43% |
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A little |
22 | 27% |
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Not at all |
8 | 10% |
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Cost
Paid out of pocket
Cost of Gluten Free Diet
$200+ |
10 | 25% |
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|---|---|---|---|
$100-199 |
4 | 10% |
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$50-99 |
10 | 25% |
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$25-49 |
3 | 8% |
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< $25 |
13 | 33% |
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