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Category: Nutrition/Diets
Baking is the technique of prolonged cooking of food by dry heat acting by convection, and not by radiation, normally in an oven, but also in hot ashes, or on hot stones.
| Purpose | # of patients |
# of patients with evaluations
Efficacy
|
Major | Moderate | Slight | None | Can’t tell |
|---|---|---|---|---|---|---|---|
| Personal enjoyment / entertainment | 1 | 0 | |||||
| Stress | 1 | 0 | |||||
| Mood | 1 | 0 |
See 1 patient currently using Baking
Mouse over the table for more information
| 1 hr every other week | ||
|---|---|---|
1
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Report created on May 28, 2012.