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Home > Community Treatment Reports > Yogurt Treatment Report
What is Yogurt?

Yogurt is a dairy product produced by bacterial fermentation of milk. Fermentation produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang. It is nutritionally rich in protein, calcium, riboflavin, vitamin B6 and vitamin B12.

Reasons used & Efficacy

Reasons and Efficacy
Reasons used # of patients Major Moderate Slight None Can’t tell # of patients evaluated by
General health 9 0
Other 3 0

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Schedules

  4tbs. as needed 1 daily 1 other daily 2 transplant daily 5 other daily 5 tbs. daily 6 tbs. daily 250 mL daily 1000 other daily
  1 Number of Patients: 1 1 Number of Patients: 1 5 Number of Patients: 5 1 Number of Patients: 1 1 Number of Patients: 1 2 Number of Patients: 2 1 Number of Patients: 1 1 Number of Patients: 1 1 Number of Patients: 1  

Duration See details about how long patients take this treatment ▼

Currently Using Yogurt

0-1 month 1-3 months 3-6 months 6 months-1year 1-2 years 2 years or more
0
0
0
4
1
5

Adherence, Burden & Cost See details from patient evaluations ▼

Adherence

Taking treatment as prescribed

Always
0 0%
Usually
0 0%
Sometimes
0 0%
Never
0 0%

Burden

Difficulty being on treatment

Very
0 0%
Somewhat
0 0%
A little
0 0%
Not at all
0 0%

Cost

Paid out of pocket

$200+
0 0%
$100-199
0 0%
$50-99
0 0%
$25-49
0 0%
< $25
0 0%

Report created on November 21, 2009.