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Home > Community Treatment Reports and Side Effects > Gluten and dairy free diet Treatment Report
What is Gluten and dairy free diet?

Gluten is the protein part of wheat, rye, barley, and other related grains. Some people cannot tolerate gluten when it comes in contact with the small intestine. Some people are also intolerant of lactose, a simple sugar found in dairy products such as milk.

Reported Purpose & Efficacy

Reasons and Efficacy
Purpose # of patients
# of patients with evaluations Efficacy
Major
Moderate
Slight
None
Can’t tell
MS (Multiple Sclerosis) 8 1 Efficacy_cant_tell
Allergies 2 0
Asthma 1 1 Efficacy_major
Fibromyalgia 1 0
Other 1 0
IBS (Irritable Bowel Syndrome) 1 0

See all 18 patients currently using Gluten and dairy free diet

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Reported Side Effects

Side effects as an overall problem

Severe
 0
Moderate
 0
Mild
 0
None
 2

Reported Stop Reasons

Why Patients Stopped Using Gluten and dairy free diet (multiple reasons could be selected)
Reason # Patients Percentage of patients
Other 1   Other: 100%

See all 1 patient who’ve stopped using Gluten and dairy free diet

Reported Duration See details about how long patients take this treatment ▼

Currently Using Gluten and dairy free diet

A bar graph

0-1 month 1-3 months 3-6 months 6 months-1year 1-2 years 2 years or more
0
0
0

Stopped Using Gluten and dairy free diet

A bar graph

0-1 month 1-3 months 3-6 months 6 months-1year 1-2 years 2 years or more
0
0
0
0
0

Reported Adherence, Burden & Cost See details from patient evaluations ▼

Adherence

Taking treatment as prescribed

Adherence of Gluten and dairy free diet

Always
 1 50%
Usually
 1 50%
Sometimes
 0 0%
Never
 0 0%

Burden

Difficulty being on treatment

Burden of Gluten and dairy free diet

Very
 0 0%
Somewhat
 0 0%
A little
 1 50%
Not at all
 1 50%

Cost

Paid out of pocket

Cost of Gluten and dairy free diet

$200+
 0 0%
$100-199
 0 0%
$50-99
 0 0%
$25-49
 0 0%
< $25
 1 100%

Report created on February 12, 2012.