Omega Fatty Acids include omega-3, an essential fatty acid (EFA) found in certain fish, walnuts, flaxseed and green leafy vegetables; omega-6, an EFA found in soybean oil, sunflower oil, canola oil and corn oil; and omega-9, a non-EFA found in animal fats and vegetable oils, most notably olive oil.
| Reasons taken | # of patients | Major | Moderate | Slight | None | Can’t tell | # of patients evaluated by |
|---|---|---|---|---|---|---|---|
| General health | 7 | 0 | |||||
| Treat Parkinson's | 6 | 0 | |||||
| Support another treatment | 1 | 0 |
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| Reason | # Patients | Percentage of patients | |
|---|---|---|---|
|
Did not seem to work
|
1 | 50% |
|
See all 1 patient who’ve stopped taking Omega 3-6-9 Fatty Acids
See more information, including instructions, precautions, side effects, and interactions.
Report created on November 23, 2009.