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Yogurt Treatment Report
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What is Yogurt? Yogurt is a dairy product produced by bacterial fermentation of milk. Fermentation produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang. It is nutritionally rich in protein, calcium, riboflavin, vitamin B6 and vitamin B12.
Reasons Taken
5 patients in the community are taking or have taken Yogurt.
| Reason | # Patients | Percentage of patients |
|---|---|---|
| General health | 4 | 80% |
Dosages
Based on the patients currently taking Yogurt.
Duration
How long current patients have been taking Yogurt or how long patients were taking Yogurt before stopping.