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What is Vegetarian Diet?

A healthy vegetarian diet consists primarily of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts and seeds. Because the emphasis is on nonmeat food sources, a vegetarian diet generally contains less fat and cholesterol, and typically includes more fiber.

Reported Purpose & Efficacy

Reasons and Efficacy
Purpose # of patients
# of patients with evaluations Efficacy
Major
Moderate
Slight
None
Can’t tell
General health 17 2 Efficacy_major Efficacy_cant_tell
respect for life 6 1 Efficacy_major
MS (Multiple Sclerosis) 3 0
Other 2 0
Fibromyalgia 2 1 Efficacy_moderate
healthy diet and food choices 2 0

See all 36 patients currently using Vegetarian Diet

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Reported Side Effects

Side effects as an overall problem

Severe
0
Moderate
0
Mild
0
None
6

Reported Stop Reasons

Why Patients Stopped Using Vegetarian Diet (multiple reasons could be selected)
Reason # Patients Percentage of patients
Other 2   Other: 67%
Personal research 1   Personal research: 33%

See all 3 patients who’ve stopped using Vegetarian Diet

Currently Using Vegetarian Diet

A bar graph

0-1 month 1-3 months 3-6 months 6 months-1year 1-2 years 2 years or more
0
0
0
0

Stopped Using Vegetarian Diet

A bar graph

0-1 month 1-3 months 3-6 months 6 months-1year 1-2 years 2 years or more
0
0
0
0

Reported Adherence, Burden & Cost See details from patient evaluations

Adherence

Taking treatment as prescribed

Adherence of Vegetarian Diet

Always
3 50%
Usually
2 33%
Sometimes
0 0%
Never
1 17%

Burden

Difficulty being on treatment

Burden of Vegetarian Diet

Very
1 17%
Somewhat
1 17%
A little
3 50%
Not at all
1 17%

Cost

Paid out of pocket

Cost of Vegetarian Diet

$200+
0 0%
$100-199
1 50%
$50-99
0 0%
$25-49
0 0%
< $25
1 50%

Report created on May 27, 2012.