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Category: Others
Milk is available in a variety of forms that are differentiated by their fat content. The 2% designation refers to the percent of fat by weight that the milk contains. 2% milk is often referred to as reduced-fat milk since it contains less fat than whole milk, which is 3.5% fat.
| Purpose | # of patients |
# of patients with evaluations
Efficacy
|
Major | Moderate | Slight | None | Can’t tell |
|---|---|---|---|---|---|---|---|
| General health | 3 | 0 | |||||
| Diabetes Type 2 | 2 | 0 |
See all 5 patients currently using 2% Milk
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Currently Using 2% Milk
A bar graph
| 0-1 month | 1-3 months | 3-6 months | 6 months-1year | 1-2 years | 2 years or more |
|---|---|---|---|---|---|
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0
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0
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0
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0
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0
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Report created on February 11, 2012.