Filter by: patients
Home > Community Treatment Reports and Side Effects > Yogurt Treatment Report
What is Yogurt?

Yogurt is a dairy product produced by bacterial fermentation of milk. Fermentation produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang. It is nutritionally rich in protein, calcium, riboflavin, vitamin B6 and vitamin B12.

Reported Purpose & Efficacy

Reasons and Efficacy
Purpose # of patients
# of patients with evaluations Efficacy
Major
Moderate
Slight
None
Can’t tell
General health 10 2 Efficacy_moderate Efficacy_none
Other 3 0
Bowel irritability 2 1 Efficacy_slight
Constipation 2 1 Efficacy_major
Support digestive health 1 1 Efficacy_cant_tell

See all 18 patients currently using Yogurt

Mouse over the table for more information

Reported Side Effects

Side effects as an overall problem

Severe
 0
Moderate
 0
Mild
 0
None
 5

Reported Schedules

  4tbs. as needed 1 daily 1 other daily 4 tbs. m,w,f 2 transplant daily 4 g daily 5 other daily 5 tbs. daily 6 tbs. daily 250 mL daily
  1 Number of Patients: 1 2 Number of Patients: 2 9 Number of Patients: 9 1 Number of Patients: 1 1 Number of Patients: 1 1 Number of Patients: 1 1 Number of Patients: 1 2 Number of Patients: 2 1 Number of Patients: 1 1 Number of Patients: 1  

Reported Stop Reasons

Why Patients Stopped Using Yogurt (multiple reasons could be selected)
Reason # Patients Percentage of patients
Other 2   Other: 67%
Did not seem to work 1   Did not seem to work: 33%
Course of treatment ended 1   Course of treatment ended: 33%

See all 3 patients who’ve stopped using Yogurt

Reported Duration See details about how long patients take this treatment ▼

Currently Using Yogurt

A bar graph

0-1 month 1-3 months 3-6 months 6 months-1year 1-2 years 2 years or more
0
0
0
0

Stopped Using Yogurt

A bar graph

0-1 month 1-3 months 3-6 months 6 months-1year 1-2 years 2 years or more
0
0
0

Reported Adherence, Burden & Cost See details from patient evaluations ▼

Adherence

Taking treatment as prescribed

Adherence of Yogurt

Always
 2 40%
Usually
 2 40%
Sometimes
 1 20%
Never
 0 0%

Burden

Difficulty being on treatment

Burden of Yogurt

Very
 0 0%
Somewhat
 0 0%
A little
 0 0%
Not at all
 5 100%

Cost

Paid out of pocket

Cost of Yogurt

$200+
 0 0%
$100-199
 0 0%
$50-99
 0 0%
$25-49
 0 0%
< $25
 2 100%

Report created on February 11, 2012.