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Category: Nutrition/Diets
The soy-free diet is eaten by people who are sensitive or allergic to soy, one of the most common food allergies in infants, young children, and adults.
| Purpose | # of patients |
# of patients with evaluations
Efficacy
|
Major | Moderate | Slight | None | Can’t tell |
|---|---|---|---|---|---|---|---|
| Other | 1 | 0 | |||||
| Yeast Infection (candida) | 1 | 0 | |||||
| Fibromyalgia | 1 | 0 | |||||
| IBS (Irritable Bowel Syndrome) | 1 | 0 | |||||
| Celiac Disease | 1 | 0 | |||||
| Irritable Bowel Syndrome (IBS) | 1 | 0 |
See all 2 patients currently using Soy Free
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Currently Using Soy Free
A bar graph
| 0-1 month | 1-3 months | 3-6 months | 6 months-1year | 1-2 years | 2 years or more |
|---|---|---|---|---|---|
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0
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0
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0
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0
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0
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Report created on May 26, 2012.