Already a member? Sign in
Black tea is a variety of tea that is more oxidized than the green, oolong and white varieties. All four varieties are made from leaves of Camellia sinensis. Black tea is generally stronger in flavor and contains more caffeine than the less oxidized teas.
| Purpose | # of patients |
# of patients with evaluations
Efficacy
|
Major | Moderate | Slight | None | Can’t tell |
|---|---|---|---|---|---|---|---|
| Unimportant | 1 | 0 | |||||
| Fatigue | 1 | 0 |
See all 2 patients currently using Black Tea
Mouse over the table for more information
Currently Using Black Tea
A bar graph
| 0-1 month | 1-3 months | 3-6 months | 6 months-1year | 1-2 years | 2 years or more |
|---|---|---|---|---|---|
|
0
|
0
|
0
|
0
|
0
|
Report created on May 26, 2012.