Food Allergy Diet: gluten, eggs Report for Patients Like You

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Home > Community Treatment Reports and Side Effects > Food Allergy Diet: gluten, eggs Treatment Report

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What is Food Allergy Diet: gluten, eggs?

Most food allergies are caused by a small group of foods including products with wheat, milk, peanuts, tree nuts, egg, soy, fish and shellfish.

Reported Purpose & Efficacy

Reasons and Efficacy
Purpose	# of patients	# of patients with evaluations Efficacy	Major	Moderate	Slight	None	Can’t tell
General health	3	0
Other	2	0
Swallowing difficulty (dysphagia)	1	0

See all 4 patients currently using Food Allergy Diet: gluten, eggs

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Reported Stop Reasons

Why Patients Stopped Using Food Allergy Diet: gluten, eggs (multiple reasons could be selected)
Reason	# Patients	Percentage of patients
Did not seem to work	2

See all 2 patients who’ve stopped using Food Allergy Diet: gluten, eggs

Reported Duration See details about how long patients take this treatment ▼ Reported Duration Hide details ▲

Currently Using Food Allergy Diet: gluten, eggs

A bar graph

0-1 month	1-3 months	3-6 months	6 months-1year	1-2 years	2 years or more
0	0	0	0	0	2

Stopped Using Food Allergy Diet: gluten, eggs

A bar graph

0-1 month	1-3 months	3-6 months	6 months-1year	1-2 years	2 years or more
0	1	0	0	1	0

Report created on May 26, 2012.