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Spices have high levels of antioxidants of all food types. They are said to help to prevent cancer, heart disease, stroke, Alzheimer’s disease diabetes, slow aging and improve athletic performance.
| Purpose | # of patients |
# of patients with evaluations
Efficacy
|
Major | Moderate | Slight | None | Can’t tell |
|---|---|---|---|---|---|---|---|
| ALS (Amyotrophic Lateral Sclerosis) | 1 | 0 |
Mouse over the table for more information
| Reason | # Patients | Percentage of patients | |
|---|---|---|---|
| Did not seem to work | 1 | ||
| Course of treatment ended | 1 |
Stopped Taking Multi Spice
A bar graph
| 0-1 month | 1-3 months | 3-6 months | 6 months-1year | 1-2 years | 2 years or more |
|---|---|---|---|---|---|
|
0
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0
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0
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0
|
0
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Report created on February 11, 2012.