Beer is the world's oldest and most widely consumed alcoholic beverage and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, the most common of which is malted barley, although wheat, corn, and rice are also widely used.
| Reasons used | # of patients | Major | Moderate | Slight | None | Can’t tell | # of patients evaluated by |
|---|---|---|---|---|---|---|---|
| Other | 6 |
|
3 | ||||
| Alcohol consumption | 4 |
|
1 | ||||
| Stress | 2 | 0 | |||||
| General health | 2 | 0 | |||||
| Gain weight | 1 |
|
1 | ||||
| anxiety, depression, confusion, falling down | 1 | 0 |
Mouse over the table for more information
Top 10 dosages based on patients currently using Beer. See all 16 dosages ►
| Reason | # Patients | Percentage of patients | |
|---|---|---|---|
|
Other
|
1 | 100% |
|
|
Course of treatment ended
|
1 | 100% |
|
Report created on November 23, 2009.