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Category: Nutrition/Diets
Beer is the world's oldest and most widely consumed alcoholic beverage and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, the most common of which is malted barley, although wheat, corn, and rice are also widely used.
| Purpose | # of patients |
# of patients with evaluations
Efficacy
|
Major | Moderate | Slight | None | Can’t tell |
|---|---|---|---|---|---|---|---|
| Other | 6 | 3 |
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| Alcohol consumption | 4 | 1 |
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| Stress | 2 | 1 |
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| Thirst | 1 | 0 | |||||
| Support weight gain | 1 | 1 |
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| General health | 1 | 0 |
See all 16 patients currently using Beer
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Commonly reported side effects, conditions, and hospitalizations associated with Beer
| Dizziness | 2 |
|---|
Frequently reported dosages based on patients currently using Beer. See all 14 dosages ►
| Reason | # Patients | Percentage of patients | |
|---|---|---|---|
| Other | 1 | ||
| Course of treatment ended | 1 |
Report created on February 09, 2012.