Gluten is a protein found in wheat. A gluten-free diet is recommended in the treatment of celiac disease and wheat allergy. It is a diet completely free of ingredients derived from gluten-containing cereals: wheat (including kamut and spelt), barley, rye, oats and triticale.
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| Reasons used | # of patients | Major | Moderate | Slight | None | Can’t tell | # of patients evaluated by |
|---|---|---|---|---|---|---|---|
| Other | 14 |
|
5 | ||||
| Slow my MS progress | 12 |
|
|
2 | |||
| Allergies | 9 |
|
1 | ||||
| General health | 9 |
|
2 | ||||
| Irritable Bowel Syndrome (IBS) | 7 |
|
2 | ||||
| Fatigue | 3 | 0 |
See all 49 patients currently using Gluten Free Diet
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| Reason | # Patients | Percentage of patients | |
|---|---|---|---|
|
Did not seem to work
|
4 | 57% |
|
|
Other
|
2 | 29% |
|
|
Doctor's advice
|
1 | 14% |
|
Report created on November 24, 2009.