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What is Tea - black, partly decaffeinated?

Black tea is a variety of tea that is more oxidized than the green, oolong and white varieties. All four varieties are made from leaves of Camellia sinensis. Black tea is generally stronger in flavor and contains more caffeine than the less oxidized teas.

Reported Purpose & Efficacy

Reasons and Efficacy
Purpose # of patients
# of patients with evaluations Efficacy
Major
Moderate
Slight
None
Can’t tell
General health 2 0
Fatigue 1 0
Other 1 0
Calming 1 0
Migraine headaches 1 1 Efficacy_major

See all 5 patients currently using Tea - black, partly decaffeinated

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Reported Side Effects

Side effects as an overall problem

Severe
0
Moderate
0
Mild
0
None
1

Reported Schedules

  1other as needed 1 other daily 4 mg daily 25 mg daily 1,500 mL daily
  1 Number of Patients: 1 1 Number of Patients: 1 1 Number of Patients: 1 1 Number of Patients: 1 1 Number of Patients: 1  

Currently Using Tea - black, partly decaffeinated

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0-1 month 1-3 months 3-6 months 6 months-1year 1-2 years 2 years or more
0
0
0
0
0

Reported Adherence, Burden & Cost See details from patient evaluations

Adherence

Taking treatment as prescribed

Adherence of Tea - black, partly decaffeinated

Always
1 100%
Usually
0 0%
Sometimes
0 0%
Never
0 0%

Burden

Difficulty being on treatment

Burden of Tea - black, partly decaffeinated

Very
0 0%
Somewhat
0 0%
A little
0 0%
Not at all
1 100%

Cost

Paid out of pocket

Cost of Tea - black, partly decaffeinated

$200+
0 0%
$100-199
0 0%
$50-99
0 0%
$25-49
0 0%
< $25
1 100%

Report created on May 24, 2012.